最新图书

编辑推荐 
　　全书图片精美，版面舒适温馨，方法步骤简单实用，使读者一目了然，马上就想一试身手；TIPS介绍的烹饪小技巧，能令喜欢自己动手煮出自家好滋味的美食爱好者，在家就能轻松做出地道的福建美食；养生知识通俗易懂，能增加此书的信息含量，享受美食的同时还能获得食疗知识，吃出健康好味道！
广告语：
　　在家就能轻松做的
　　亲手煮出住家好滋味，寻回记忆中的饭菜香

主菜Stir-fry
萝卜炆肘子 Braised Pork Knuckle with Turnips 2
金针炆大肠 Braised Pig’s Intestines with Golden Lilies 4
当归卤牛
Braised Beef Shank with Angelica Sinensis Herb 6
鲜栗炆子鸡 Braised Chicken with Chestnuts 8
姜醋鲫鱼煲 Crucian with Ginger and  Vinegar Casserole 10
鲜果拌鱼球 Stir-Fried Garoupa with Fresh Fruits 12
酱爆鱿鱼环 Spicy Squid Rings 14
芙蓉梅花虾 Stir-Fried Shrimps with White Fungus 16
干烧凤尾虾 Hot and Sour Shrimps 18
炒花蟹 Stir-Fried Crab  -  Fujian Style 20
姜丝炒蛏子 Stir-Fried Razor Clams with Ginger 22
豆腐蚝仔 Braised Miniature Oysters with Bean Curd 24
碗蒸菜 Bowl-Steamed Vegetables 26
素烧豆腐球 Bean Curd Ball with Vegetables 28
银耳烩鹌鹑蛋
Quail Eggs with White Fungus and Vegetables 30
香荔烩冬瓜 Lychee with Winter Melon 32
鹭米焙海苔 Deep-Fried Vermicelli with Toasted Seaweed 34
干丝炒咸菜
Stir-Fried Dried Bean Curd with Preserved Mustard 36
双菇扒豆腐 Braised Bean Curd  with Two Mushrooms 38

香菇炒冬笋
Stir-Fried Fragrant  Mushrooms with Winter Bamboo Shoot 40
汤羹Daily Soup
当归炖面筋 Gluten with Angelica Sinensis Herb Broth 42
四物肉骨茶 Pork Rib Broth with the Four Chinese Herbs 44
猪肚煨莲子 Pork Stomach and Lotus Seed Broth 46
萝卜鲨鱼片汤 Shark and Turnip Soup 48
丝瓜蛏子羹 Angled Loofah and Razor Clam Soup 50
酸辣海参羹 Hot and Sour Sea Cucumber Soup 52
Ô¬Ö¬牛肉羹 Minced Rump Beef  in Broth 54
小食Snack
福建咸肉粽 Fujian Glutinous Rice Dumpling with Pork 56
厦门炒面线 Stir-Fried Xiamen Thread Noodles 58
厦门嫩饼 Xiamen Spring Roll 60
五味香芋圆 Steamed Taro Ball 62
酥炸五香卷 Deep-Fried Five Spice Roll 64
香脆蚝仔饼 Deep-Fried Oyster Cake 66
五花肉夹包 Pork Brisket Bun 68
鲜美肉燕汤 Fujian Pork Dumplings 70
营养花生汤 Nutritious Peanut Soup 72
滋补桂圆汤 Nourishing Dried Longan Soup Dessert 74
英文食谱Recipes(English Version)